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4.3/5
(8 Votes)
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Ingredients
- 2-4 oz. of Pusser's Rum
- 4 oz. pineapple juice
- 1 oz. cream of coconut
- 1 oz. orange juice
- Grated fresh nutmeg
Details
Adapted from islands.com
Preparation
Step 1
In a cocktail shaker filled with ice add first four ingredients and stir. Pour into cocktail glasses and top with grated nutmeg.
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