Parmesan Steak Fries

By mamapig

Ingredients

• 3 lg egg whites
• 1 tsp salt
• 3 baking potatoes
• 1 1/4 cup grated Parmesan cheese

Preparation

Step 1

Whisk egg whites with 1 tsp salt until frothy. Cut each potato into 6 long spears, add to egg whites, and turn to coat. One at a time lift spears out of egg whites, shake off excess, sprinkle with Parmesan cheese, until coated. Place on parchment lined baking sheet. Bake without turning until potatoes are fork tender and golden brown in a 425° oven for 30 minutes. Season with salt and pepper.