Honey Soy-Glazed Salmon

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Salmon filets are marinaded in a delicious honey soy sauce and then fried in a little olive oil to perfection. Some reserved marinade is then reduced for a glaze. Serve the salmon with the honey-soy glaze/sauce and a side of your favorite veggies.

Ingredients

• HONEY SOY MARINADE:
• 12 ounces skinless salmon
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 2 teaspoon ginger, minced
• 1/2 teaspoon red pepper
• 1 tablespoon olive oil
• 1/3 cup less sodium soy sauce
• 1/3 cup honey

Preparation

Step 1

Place salmon in a sealable bag or medium bowl.

In a small bowl or measuring cup, mix marinade ingredients.

Pour half of the marinade on the salmon. Save the other half for later.

In a medium pan, heat oil. Add salmon to the pan, but discard the used marinade. Cook salmon on one side for about 2-3 minutes, then flip over and cook for an additional 1-2 minutes.

Remove salmon from pan. Pour in remaining marinade and reduce.

Serve the salmon with sauce and a side of your favorite veggies.