Breaded Pork Tenderloin

By JAmero4702

Ingredients

• 2 Pounds Pork Tenderloin
• 2 Cups Buttermilk
• 2 Whole Eggs
• 2 Sleeves Saltine Crackers
• 2 Cups Flour
• 1 Teaspoon Cayenne Pepper
• 1 Teaspoon Kosher Salt
• 2 Cloves Garlic
• 3 Tablespoons Oil (to coat pan)
• Salt and Pepper to Taste

Preparation

Step 1

Instructions


1. Cut the tenderloin, and, using a kitchen mallet or meat tenderizer, flatten to ¼ inch thick.
2. Create the marinade by whisking together eggs, milk, garlic, salt, pepper, and cayenne in a large bowl.
3. Add pork to the marinade, and let sit in a refrigerator for at least one hour.
4. In a large freezer bag, crush the saltine crackers. Smith recommends a thin, mealy texture, but feel free to experiment with leaving larger chunks.
5. In a large skillet over medium-high heat, heat the oil.
6. Remove pork form marinade, dredge, or coat the pork with a thin layer of flour.
7. Dip pork in marinade again and coat with the crushed saltine cracker.
8. Fry in the large skillet for about 3-4 minutes on each side, or until golden brown.
9. Serve hot on sandwich bread or buns.