Lone Ranger Cookies

By srumbel

Ingredients

• 1 cup shortening
• 1 cup granulated white sugar
• 1 cup packed brown sugar
• 2 large Eggland's Best eggs, beaten slightly
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 3 teaspoons baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 2 cups Rice Krispies
• 2 cups oats
• 1 cup shredded sweetened coconut
• 2 cups chocolate chips

Details

Servings 48
Preparation time 15mins
Cooking time 15mins
Adapted from recipegirl.com

Preparation

Step 1

Preheat oven to 375 degrees F.

Use an electric mixer to combine the shortening and sugars in a large bowl.

Mix in the eggs and vanilla.

In a medium bowl, whisk together the flour, baking soda, baking powder and salt. Add to the wet mixture, and mix to combine.

Stir in the Rice Krispies, oatmeal, coconut and chocolate chips until well blended.

Scoop out tablespoons of cookie dough, pat into round balls and place on greased (or parchment lined) cookie sheets. Dot a few extra chocolate chips on top of each cookie ball, if you'd like.  Bake 13 to 15 minutes.


Yield:
4 to 5 dozen cookies

Prep Time:
15 minutes

Cook Time:
13 minutes