Ginger Beef

By tonyglib

Ingredients

• 1-1.25 flank steak
• 2 green peppers
• 1 red pepper
• 2 red onion
• 1 in Ginger
• Garlic
• Rice
• Soy sauce
• Red wine vinegar
• Hosien sauce

Preparation

Step 1

Partially freeze beef, thinly slice against grain

Marinade minced Ginger, soy and vinegar

Chop up all veggies, and marinate in soy or teriyaki

Dry beef and remove liquid from veggies

Stir fry beef, set aside

Mix 1 T of Hosien with beef liquid

After thickens toss beef

Remove and set aside

Stir fry veggies

Add beef back and mix

Serve over rice