Vegan Vanilla Coconut Tapioca Pudding [Sugar Free]

By foodiva

Ingredients

• 1 cup of any dairy free milk for soaking
• 2 cans of organic full fat coconut milk
• 2/3 cup tapioca pearls (I used large pearls)
• 1/2 cup maple syrup (or any liquid sweetener of choice)
• 1/2 tsp cinnamon (or more if desired)
• 1 tsp vanilla extract or powder
• pinch of salt

Details

Servings 6
Preparation time 5mins
Cooking time 30mins
Adapted from neuroticmommy.com

Preparation

Step 1

Soak tapioca pearls in 1 cup of dairy free milk for one hour.

Drain tapioca and place all ingredients into a medium to large sauce pan.

Over medium to high heat, bring mixture to a boil. Lower to a simmer and let cook for 25 minutes, until pearls are translucent, stirring frequently. If they are not translucent by 25 minutes, you can leave them in an extra 10.

The tapioca will start to thicken up especially once it's cooling.

Transfer to serving bowls, jars, or ramekins and place in the fridge and let set for 20 minutes, 1 hour, or even over night.

Before serving top with your favorite fruit or cinnamon and Enjoy!