Lemon Fluff Freezer Cookies 100 calorie

By srumbel

The lemon cookies are satisfying, crunchy and full of whole grains. The filling is light and fluffy and packed with lemon flavor. My boys happily finished off the last of these freezer cookies, so they get two kid approved thumbs up! The best part is, you can indulge in a sweet frozen treat that won't completely derail your diet or foil your summer bathing suit goal!

from shakentogetherlife.com

Ingredients

• 2 bags Newton Fruit Thins (30 cookies each) - Lemon Crisp flavor
• 1 small tub of Lite Cool Whip
• 1 cup cold skim milk
• 1 small box (3.4 oz) sugar-free, fat-free instant lemon pudding mix
• 1 teaspoon of lemon zest (optional but SO yummy)

Preparation

Step 1

Whisk together pudding mix and skim milk; allow to set for 30 seconds. Gently fold in Lite Cool Whip and lemon zest, incorporating the pudding thoroughly. Place in a piping bag fit with a large star tip. Pipe approximately 2 tablespoons of lemon fluff filling on one cookie and place another cookie on top, pressing slightly. Repeat until all cookies are filled. Place in freezer until filling is set - at least one hour.

*Calories per freezer cookie approximated using 2 cookies and 2 tablespoons of lemon fluff filling prepared as described above

Yield: 30 sandwich cookies - you can half the recipe but then you'll have 1/2 a bag of pudding mix and 1/2 a tub of Cool Whip to contend with ... I say just make the whole recipe and you are ready for when the sweet tooth hits :)