Beef and Pepperoni Soup

By MaryEllen

Ingredients

• 1 pound lean ground beef
• 1 medium yellow onion, chopped
• 1/2 red bell pepper, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 can diced tomatoes, with juice
• 2 Tablespoons tomato paste
• 2 teaspoons Italian seasoning
• 3 ounces turkey pepperoni
• pepper to taste

Details

Servings 6
Adapted from glutenfreehomemaker.com

Preparation

Step 1

Instructions
In a skillet, sauté the ground beef, onion, pepper, and garlic, breaking up the beef and cooking until it is no longer pink.
In a large sauce pan, combine all ingredients and simmer for 30 minutes.