Slow Cooker Beef au Jus

By Hester

Ingredients

• 1 beef rump roast or bottom round roast (3 pounds)
• 1 large onion, sliced
• 3/4 cup reduced-sodium beef broth
• 1 envelope (1 ounce) au jus gravy mix
• 2 garlic cloves, halved
• 1/4 teaspoon pepper

Details

Servings 10
Adapted from tasteofhome.com

Preparation

Step 1

1. Cut roast in half. In a large nonstick skillet coated with cooking spray, brown meat on all sides over medium-high heat.

2. Place onion in a 5-qt. slow cooker. Top with meat. Combine the broth, gravy mix, garlic and pepper; pour over meat. Cover and cook on low for 6-7 hours or until meat is tender.

3. Remove meat to a cutting board. Let stand for 10 minutes. Thinly slice meat and return to the slow cooker; serve with cooking juices and onion. Yield: 10 servings.

245 calories