Farmer's Strata

By Tom421

Ingredients

• 1 pound sliced bacon, cut into 1/2-inch pieces
• 2 cups chopped fully cooked ham
• 1 small onion, chopped
• 10 slices white bread, cubed
• 1 cup cubed cooked potatoes
• 3 cups (12 ounces) shredded cheddar cheese
• 8 large eggs
• 3 cups milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground mustard
• Dash salt and pepper

Details

Servings 12
Preparation time 25mins
Cooking time 90mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, cook bacon over medium heat until crisp; add ham and onion. Cook and stir until onion is tender; drain.

In a greased 13x9-in. baking dish, layer half the bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of bread, potatoes and cheese.

In a large bowl, beat the eggs; add the milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight.

Remove from refrigerator 30 minutes before baking. Preheat oven to 325°. Bake, uncovered, for 65-70 minutes or until a knife inserted near the center comes out clean.