Slow Cooker Swiss Steak

By Hester

Ingredients

• 3/4 cup all-purpose flour
• 1 teaspoon pepper
• 1/4 teaspoon salt
• 2 to 2-1/2 pounds boneless beef top round steak
• 1 to 2 tablespoons butter
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1-1/3 cups water
• 1/2 cup sliced celery, optional
• 1/2 cup chopped onion
• 1 to 3 teaspoons beef bouillon granules
• 1/2 teaspoon minced garlic

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

1. In a shallow bowl, combine the flour, pepper and salt. Cut steak into six serving-size pieces; dredge in flour mixture.

2. In a large skillet, brown steak in butter. Transfer to a 3-qt. slow cooker. Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender.

287 calories