Breadsticks, Gluten Free

By MaryEllen

Ingredients

• 1/2 cup sorghum flour
• 1/4 cup potato starch
• 1/4 cup tapioca starch
• 1 teaspoon xanthan gum
• 1 teaspoon onion powder
• 1/8 teaspoon garlic powder
• 1/2 teaspoon salt
• 2 teaspoons sugar
• 2 teaspoons instant or bread machine yeast
• 1/2 cup warm milk substitute (105°-115°)
• 1 Tablespoon olive oil
• 1 teaspoon apple cider vinegar
• 1 egg white, beaten

Details

Servings 12
Adapted from glutenfreehomemaker.com

Preparation

Step 1

Instructions
Grease a large baking sheet.
Cut ½ inch off one corner of a quart size plastic bag.
In the bowl of your mixer, combine the sorghum flour, starches, xanthan gum, onion and garlic powders, salt, sugar, and instant yeast.
Add the milk substitute, oil, and vinegar and beat on medium speed for 1 minute.
Add the dough to the plastic bag, pressing the dough into the cut corner and twisting the bag closed behind the dough. Squeeze the dough onto the baking sheet in 6 inch long ropes.
Brush the tops with the beaten egg white.
Place the baking sheet into a cold oven and set the temperature to 400°. Begin timing when the oven is turned on and bake about 15 minutes or until lightly browned.
Serve warm.

Instructions