WW Cheeseburger Caserole

By gpawilson

Ingredients

• 2 spray(s)cooking spray
• 00 Points
• 2 large uncooked Yukon gold potato(es), boiled or steamed whole, drained and cooled
• 1515 Points
• 1 clove(s)garlic clove(s), minced
• 00 Points
• 1 small uncooked onion(s), chopped
• 00 Points
• 1 small green pepper(s), chopped
• 00 Points
• 1 cup(s)fresh mushroom(s), sliced
• 00 Points
• 1 pound(s)uncooked ground turkey breast
• 99 Points
• 1 ⁄8 tsp ground cumin
• 00 Points
• 1 ⁄4 tsp table salt
• 00 Points
• 1 ⁄8tsp black pepper, freshly ground
• 00 Points
• 2 oz low fat cheddar or colby cheese, cubed
• 22 Points
• 1 ⁄4 cup(s)low-fat evaporated milk
• 22 Points
• 1 ⁄8tsp crushed red pepper flakes
• 00 Points
• 8 item(s)baked low fat tortilla chips, crushed

Details

Servings 1
Adapted from cmx.weightwatchers.com

Preparation

Step 1

Preheat oven to 350º F. Coat a 9-inch square baking dish with cooking spray.

Peel and thinly slice potatoes; layer in prepared baking dish. Bake potatoes until slightly crisp, about 10 minutes; remove baking dish from oven and set aside.

While potatoes are baking, coat a large nonstick skillet with cooking spray and warm over medium-high heat; add garlic, onion, green pepper and mushrooms. Cook, stirring frequently, until vegetables are tender, about 7 to 10 minutes; remove to a plate, cover to keep warm and set aside. Add turkey to skillet; cook until browned, breaking up meat with a wooden spoon as it cooks, about 8 to 10 minutes. Add cooked vegetables, cumin, salt and pepper to turkey and stir to combine; spread mixture over potatoes in baking dish.

In a small microwave safe bowl, combine cheese product, evaporated milk and crushed red pepper flakes; cover and microwave on high power until cheese melts, about 1 to 2 minutes. Spoon melted cheese over turkey and sprinkle with tortilla chips. Bake for 35 minutes; remove from oven and let stand for 5 minutes before slicing into 6 pieces. Yields 1 piece per serving.