Print Air Fryer Chick-fil-A Chicken Sandwich

By gbvampy1

1/4 teaspoon Cayenne Pepper for spicy sandwiches

Ingredients

• 2 Boneless/Skinless Chicken Breasts pounded
• 1/2 cup Dill Pickle Juice
• 2 Eggs
• 1/2 cup Milk
• 1 cup All Purpose Flour
• 2 Tablespoons Powdered Sugar
• 1 teaspoon Paprika
• 1 teaspoon Sea Salt
• 1/2 teaspoon Freshly Ground Black Pepper
• 1/2 teaspoon Garlic Powder
• 1/4 teaspoon Celery Seed ground
• 1 Tablespoon Olive Oil extra virgin
• 1 Oil Mister
• 4 Hamburger Buns toasted/buttered
• 8 Dill Pickle Chips or more

Details

Preparation time 10mins
Cooking time 26mins

Preparation

Step 1

Place chicken into a Ziploc Baggie and pound, so that the whole piece is the same thickness, about 1/2 inch thick.

Cut chicken into two or three pieces (depending on size).


Place chicken back into Ziploc baggie and pour in pickle juice.  Marinate in the refrigerator for at least 30 minutes.

In a medium bowl, beat egg with the milk.

In another bowl, combine flour and all spices.


Using tongs, coat chicken with egg mixture and then into flour mixture, making sure pieces are completely coated.  Shake off excess flour.

Spray the bottom of your Air Fryer with Oil.
Place chicken into air fryer and spray the chicken with Oil.
Cook at 340 degrees for 6 minutes.  Using silicone tongs, carefully flip the chicken and spray with Oil.  Cook for 6 more minutes.
Raise the temperature to 400 degrees and cook for two minutes on each side.
Serve on buttered and toasted buns, with 2 pickle chips and a small dollop of mayonnaise, if desired.