CHERRY TOMATO GRATIN

By porklion

Ingredients

• 1 ⁄4 cup breadcrumbs (plain dried)
• 1 ⁄4 cup parmesan cheese (freshly grated)
• 1 garlic clove, crushed with garlic press
• 1 ⁄4 teaspoon fresh coarse ground black pepper
• 1 tablespoon olive oil
• 2 pints cherry tomatoes
• 2 tablespoons fresh parsley (chopped)

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

Preheat oven to 425°F.

In small bowl, combine breadcrumbs, Parmesan, garlic, pepper, and oil until blended.

Place cherry tomatoes in shallow 1 1/2-quart casserole or 9-inch deep-dish pie plate. Top with breadcrumb mixture and sprinkle with parsley.

Bake until heated through and crumbs have browned, about 20 minutes.