(Crock Pot) Chicken Stroganoff

By sarahstpierre

Ingredients

• 1 can Campbell’s 98% fat free cream of mushroom soup
• 16 oz fat free sour cream
• 1 envelope of Lipton onion soup mix
• 1 lb of frozen boneless skinless chicken breast

Details

Adapted from shrinkingjeans.net

Preparation

Step 1

Put chicken breast in crockpot.
Mix all other ingredients in a bowl and pour over chicken.
Cook on low for 7 hours.
Shred the chicken and stir back into sauce.