BOURBON - Maple-Meyer Lemon Whiskey Sour

By Unblond1

Ingredients

• 1/2 cup Bourbon Whiskey or Whistle Pig Whiskey
• 1/4 teaspoon powdered egg-whites, such as Deb El Just Whites
• 4 cups ice, divided
• 3 shakes Angostura Bitters
• 1/3 cup freshly squeezed Meyer lemon juice
• 1/4 cup pure maple syrup, preferably dark amber
• pinch salt
• 2 lemon twists

Details

Servings 2

Preparation

Step 1

Whisk or beat whiskey and just whites in cocktail shaker to dissolve the powder. Add 2 cups ice, bitters, lemon juice and maple syrup. Cover and shake vigorously until the powdered egg-whites are completely dissolved and the shaker is quite cold, about 45 seconds. Divide the remaining 2 cups ice between two glasses. Strain the whiskey sour into the glasses. Garnish with the lemon twist