z.Lemon Rosemary Chicken & Sundried Tomato Orzo

By á-176136

Freezer Meal

Ingredients

• OPTIONAL VEGGIES (we recommend 2):
• 3 boneless skinless chicken breasts cut into bite size pieces
• 2 Tbsp. Wildtree Roasted Garlic Grapeseed Oil
• 1 heaping Tbsp. Wildtree Lemon Rosemary Blend
• 1/2 tsp. kosher salt or regular salt
• 1 cup sliced mushrooms
• 1 small bag sun dried tomatoes
• 1 can artichoke hearts drained and sliced
• AT DINNERTIME:
• 1 1/2 cups orzo pasta
• 4 cups chicken broth (for boiling the orzo)
• 1/2 cup reserved pasta broth (from boiling the pasta)
• shaved Parmesan cheese for topping
• salt & pepper if desired

Preparation

Step 1

Combine all ingredients in a large Ziploc freezer bag and smush to combine. To serve: boil the pasta first. While the pasta is cooking (roughly 11 min), sauté the bag ingredients in a large skillet over medium high heat for about 15 minutes, stirring frequently, adding a little salt and pepper if desired. Add ½ cup reserved pasta water, and pasta after draining and toss to combine. Top with shaved parmesan cheese.