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z.Lemon Rosemary Chicken & Sundried Tomato Orzo


Freezer Meal

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  • OPTIONAL VEGGIES (we recommend 2):
  • 3 boneless skinless chicken breasts cut into bite size pieces
  • 2 Tbsp. Wildtree Roasted Garlic Grapeseed Oil
  • 1 heaping Tbsp. Wildtree Lemon Rosemary Blend
  • 1/2 tsp. kosher salt or regular salt
  • 1 cup sliced mushrooms
  • 1 small bag sun dried tomatoes
  • 1 can artichoke hearts drained and sliced
  • 1 1/2 cups orzo pasta
  • 4 cups chicken broth (for boiling the orzo)
  • 1/2 cup reserved pasta broth (from boiling the pasta)
  • shaved Parmesan cheese for topping
  • salt & pepper if desired



Step 1

Combine all ingredients in a large Ziploc freezer bag and smush to combine. To serve: boil the pasta first. While the pasta is cooking (roughly 11 min), sauté the bag ingredients in a large skillet over medium high heat for about 15 minutes, stirring frequently, adding a little salt and pepper if desired. Add ½ cup reserved pasta water, and pasta after draining and toss to combine. Top with shaved parmesan cheese.

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