lemon cookies iced

By carolync

Ingredients

• Cookies:
• 3 cups unsifted all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup butter or margarine, softened
• 1 cup sugar
• 1/3 cup reconstituted lemon juice or use fresh
• Glaze:
• 1 1/4 cup confectioners sugar
• 2 tablespoons reconstituted or fresh lemon juice

Details

Servings 1
Adapted from creativelysouthern.com

Preparation

Step 1

Directions:

Sift flour, baking powder, and soda into large bowl. Beat butter and sugar. Gradually add dry ingredients and lemon juice to sugar mixture. Chill dough for 1 hour.

On a floured surfaced, roll half of the dough out to 1/8″ thickness. Cut out the cookies into desired shape. Place on ungreased baking sheets and bake at 400 degrees for 7 – 9 minutes.

Mix sugar and lemon juice together. Once cookies have cooled, top with glaze. Let set before eating.