Kielbasa Skillet

By srumbel

Ingredients

• 16 ounces Kielbasa or Polish Sausage, sliced into 1/2 inch (ish) rounds
• 6-8 medium potatoes, unpeeled
• 1 medium to large tomato
• 1 large bell pepper
• 1 large onion
• Season All (2-3 tablespoons)
• 4 tablespoons vegetable oil

Details

Servings 1
Cooking time 30mins
Adapted from southernplate.com

Preparation

Step 1

Instructions
Please oil in large skillet and heat over medium high heat while chopping vegetables.

Cut all vegetables into bite sized pieces. Add potatoes to skillet and cook, stirring often, about ten minutes. Add all other vegetables and a generous sprinkling of Season All. Stir and cook another five minutes.

Push veggies to the side of the skillet and place sliced kielbasa in empty side. Cook, stirring every now and then, for about five minutes.

Stir contents of skillet together, and generously sprinkle with Season All again. Cover with a lid or large dinner plate and reduce heat to medium low. Cook until potatoes are fully tender, 5-10 minutes more. Sprinkle with more Season All if you like (I like!) and serve.