Honey Garlic Chicken -- Crockpot

By teachskinner

Ingredients

• 4-8 Boneless, skinless Chicken Thighs
• 4 cloves of Garlic, minced
• 1/3 cup honey
• 1/2 cup ketchup
• 1/2 cup soy sauce
• 1/2 tsp. dried oregano
• 2 T. fresh parsley
• 1/2 T. toasted sesame seeds

Preparation

Step 1

Arrange chicken thighs on the bottom of the slow cooker; set aside.

In a mixing bowl, combine garlic, honey, ketchup, soy sauce, oregano, and parsley; whisk until thoroughly combined.

Pour the sauce over the chicken thighs.

Close with a lid and cook 4-5 hours on LOW, or 3-4 hours on HIGH.

Remove chicken and serve (sprinkle toasted sesame seeds).