Honey Garlic Chicken -- Crockpot
- 4-8 Boneless, skinless Chicken Thighs
- 4 cloves of Garlic, minced
- 1/3 cup honey
- 1/2 cup ketchup
- 1/2 cup soy sauce
- 1/2 tsp. dried oregano
- 2 T. fresh parsley
- 1/2 T. toasted sesame seeds
Preparation time 5mins
Cooking time 240mins
Adapted from diethood.com
Arrange chicken thighs on the bottom of the slow cooker; set aside.
In a mixing bowl, combine garlic, honey, ketchup, soy sauce, oregano, and parsley; whisk until thoroughly combined.
Pour the sauce over the chicken thighs.
Close with a lid and cook 4-5 hours on LOW, or 3-4 hours on HIGH.
Remove chicken and serve (sprinkle toasted sesame seeds).