Chicken In Peanut Sauce

By Scrappin Broad

from the Seipolts, July 2017

Ingredients

• 8 chicken thigh fillets
• 1 onion, finely chopped
• 1 clove garlic, crushed
• 2 Tbsp butter
• 1/4 cup crunchy peanut butter
• 1/2 cup chicken stock
• 1/4 cup honey
• 2 teaspoons grainy mustard
• 1 teaspoon curry powder
• Pinch cardamom
• Dash Tabasco sauce

Details

Servings 4

Preparation

Step 1

1. Trim fat from chicken.
2. Combine onion, garlic and butter in skillet, cook on HIGH for 3 minutes.
3. Stir in peanut butter, stock, honey, mustard, curry, cardamom and Tabasco.
4. Add chicken in single layer. Cook for 6 minutes; turn chicken and cook an additional 6 minutes.
5. Serve with rice, or Kevin's beautiful mashed potatoes. Serves 4, unless you are really hungry.