Cream Cheese Frosting

By Chez_Alexander

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Rate this recipe 4.6/5 (9 Votes)

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Ingredients

2 (8-ounce) packages cream cheese, softened
1 cup butter or margarine, softened
2 (16-ounce) package powdered sugar, sifted
2 teaspoon vanilla extract

Details

Servings 6
Adapted from marthastewart.com

Preparation

Step 1

Beat cream cheese and butter at medium-low speed with an electric mixer until smooth. Gradually add sugar, beating at low speed until blended. Stir in vanilla. Increase speed to medium-high,and beat 1 to 2 minutes or until fluffy.

Makes 5 1/2 cups frosting.