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4.3/5
(4 Votes)
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Ingredients
- 1/2 cup canola mayonnaise
- 1/3 cup 2% Greek yogurt
- 1/3 cup reduced-fat sour cream
- 1/3 cup chopped parsley
- 1/4 cup chopped chives
- 3 tablespoons chopped chervil
- 2 tablespoons chopped tarragon
- 1 tablespoon lemon juice
- 1 tablespoon water
- 3 anchovy fillets, drained and chopped
- 1 garlic clove
- 1/4 teaspoon black pepper
Details
Adapted from myrecipes.com
Preparation
Step 1
Combine mayonnaise, yogurt, sour cream, parsley, chives, chervil, tarragon, lemon juice, water, anchovy fillets, and garlic clove in a food processor; process. Stir in pepper.
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