BBQ Sauce - Alex Guarnaschelli

By Maverick19

Ingredients

• 1 1/2 cups catsup, preferably Heinz
• 1 cup cider vinegar
• 1/4 cup Worcestershire sauce, preferably Lea and Perrins
• 1/4 cup reduced sodium soy sauce, you can substitute with Liquid Aminos
• 1/2 cup packed light brown sugar
• 1/2 cup packed dark brown sugar
• 1 Tbsp dry mustard
• 1 Tbsp Dijon mustard
• 1/2 cup chili powder
• 2 garlic cloves, grated
• 1 (2 inch) know fresh ginger, peeled and cut into 1/2 inch rounds
• 1 lemon, cut into 1/2 inch thick slices

Preparation

Step 1

In a large saucepan, combine the catsup, vinegar, Worcestershire sauce, soy sauce, light brown sugar, dark brown sugar, dry mustard, Dijon mustard and chili powder. Whisk to blend. Bring to a simmer over medium heat. Add the garlic, ginger and lemon slices. Simmer until the vinegar mellow slightly and the flavors start to meld together, 20-25 minutes. Cool before using. Remove the lemon slices. This sauce keeps for a long time, covered and refrigerated.