Almond Pound Cake

By Joan_Z

Ingredients

• 4 Eggs, large
• 1 tbsp Almond extract
• 1 package Classic white cake mix
• 2 tbsp Confectioners' sugar
• 1 (3.4 oz.) package Vanilla instant pudding and pie filling
• 1/3 cup Vegetable oil
• 3/4 cup Almonds
• 1 cup Water

Preparation

Step 1

Preheat oven to 350 degrees.
Grease & flour bundt pan

Mix eggs, Almond extra ct, 1/3 c. oil and 1 cup of water.

Add in Cake mix, 1 pkg., of instant vanilla pudding.

Add in 3/4 c. almonds.

Mix well.

Bake until knife inserted comes out clean - start checking at 1 1/2 hrs.