medium baking potatoes, peeled and cubed
cup coarsely chopped cauliflower
cup sliced carrot or coarsely chopped cauliflower
cup light dairy sour cream
tablespoons finely shredded Parmesan cheese
In a medium saucepan cook potatoes, cauliflower, and carrot, covered, in enough boiling water to cover for 15-20 minutes or until tender. Drain. Mash with a potato masher or beat with electric mixer on low speed. Add sour cream and salt. Mash or beat until combined. Season to taste with additional salt and black pepper. Top each serving with parmesan cheese.