Shrimp and Green Onion Mini-Pancakes

By carabara14

By The Canadian Living Test Kitchen

Ingredients

• Garlic Soy Sauce:
• 2 cups all-purpose flour
• 2 tbsp cornstarch
• 1/2 tsp salt
• 2 eggs
• 2 cups raw medium shrimp, peeled and chopped
• 4 green onions, chopped
• 2 hot red peppers or jalapeño peppers, seeded and thinly sliced
• 3 tbsp vegetable oil
• 1/4 cup soy sauce
• 4 tsp rice vinegar
• 2 tsp sesame oil
• 2 cloves garlic, minced

Details

Servings 48
Adapted from canadianliving.com

Preparation

Step 1

Garlic Soy Sauce: In small bowl, stir together soy sauce, vinegar, oil and garlic; set aside.

In large bowl, whisk together flour, cornstarch and salt; stir in 2 cups (500 mL) ice water until smooth. Beat in eggs just until blended. Stir in shrimp, onions and hot peppers.

In cast-iron or nonstick skillet, heat 1 tbsp (15 mL) of the oil at a time over medium heat. Drop in batter, 1 tbsp (15 mL) per pancake, and cook, turning once, until top is set and bottom is golden, about 6 minutes. Serve hot or at room temperature with sauce.

Source : Canadian Living Magazine: January 2010