Grandpa’s Chili With Beans

By á-32

Do not need to pre soak however I usually do

Ingredients

• 2 cups dry pinto beans
• 1 tablespoon chili powder
• 1 tablespoon Cumin Seed
• 2 can diced green Chiles
• 2 14.5 ounce cans beef broth and one can water
• 1 can diced tomato
• 1 small onion diced
• 2 glove garlic
• 2 lb course ground chuck
• For extra spiciness add canned diced jalepenos to your liking.

Preparation

Step 1

•Brown ground chuck and allow to carmelize. Deglaze pan with can of diced tomatoes.
•Add meat beans and all other ingredients in Instantpot and set for beans.
•After first cycle in the beans setting check your seasonings then reset the Instantpot for the beans cycle again.