Garlic-Ginger Turkey Tenderloins

By Hester

Ingredients

• 3 tablespoons brown sugar, divided
• 2 tablespoons plus 2 teaspoons reduced-sodium soy sauce, divided
• 2 tablespoons minced fresh gingerroot
• 6 garlic cloves, minced
• 1/2 teaspoon pepper
• 1 package (20 ounces) turkey breast tenderloins
• 1 tablespoon cornstarch
• 1 cup reduced-sodium chicken broth

Details

Adapted from tasteofhome.com

Preparation

Step 1

1. Preheat oven to 375°. In a small saucepan, mix 2 tablespoons brown sugar, 2 tablespoon soy sauce, ginger, garlic and pepper.

2. Place turkey in a 13x9-in. baking dish coated with cooking spray; drizzle with half of the soy sauce mixture. Bake, uncovered, 25-30 minutes or until a thermometer reads 165°.

3. Meanwhile, add cornstarch and the remaining brown sugar and soy sauce to the remaining mixture in saucepan; stir until smooth. Stir in broth. Bring to a boil; cook and stir 1-2 minutes or until thickened. Cut turkey into slices; serve with sauce. Yield: 4 servings