Stuffing in the Pressure Cooker

By KeyIngredient

might need more broth depending. go with feel and instinct.

Ingredients

• 2 cup turkey or chicken broth
• 1/2 cup butter
• 1 cup celery, chopped
• 1 medium onion, chopped
• 1 loaf bread, cubed and toasted* or 1 bag of stuffing mix
• 2 teaspoons salt
• 1 teaspoons sage
• 1 teaspoons poultry seasoning
• 1/4 teaspoon pepper

Preparation

Step 1

Simmer butter, broth, celery and onion until tender. Add spices. Pour over bread. Mix well.
Stuff into a 6 cup bundt pan. Cover with foil and poke a hole in the middle of the tin foil. Prepare a foil sling for lifting the pan out of the pressure cooker by taking an 18” strip of foil and folding it lengthwise twice.
Pour 1 1/2 cups of water into the pressure cooking pot and place the trivet in the bottom. Center the bundt pan on the foil strip and lower it into the pressure cooker. Fold the foil strips down so that they do not interfere with closing the lid.
Lock the lid in place. Select High Pressure and set the timer for 15 minutes. When beep sounds, turn off pressure cooker and do a quick pressure release to release the pressure. When valve drops carefully remove lid.
Remove bundt pan and unmold stuffing on to a foil lined baking tray sprayed with non-stick cooking spray. Put in preheated 350° oven for 5 - 10 minutes to crisp up the stuffing.