Peanut Butter Fluffernutter Skillet Cookie

Peanut Butter Fluffernutter Skillet Cookie
Peanut Butter Fluffernutter Skillet Cookie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    tablespoons unsalted sweet cream butter, browned

  • 2

    tablespoons light brown sugar, packed

  • 1 1/2

    tablespoons granulated sugar

  • 1

    large egg yolk

  • 1/2

    teaspoon pure vanilla extract

  • 5

    tablespoons all-purpose flour

  • 1/4

    teaspoon baking soda

  • 1/8

    teaspoon salt

  • 1/4

    cup peanut butter chips

  • 1/4

    cup semisweet chocolate chips

  • 1/4

    cup creamy peanut butter

  • 1/4

    cup Marshmallow Fluff

Directions

Preheat oven to 350 degrees F and thoroughly grease a 6-inch cast-iron skillet with butter In a small mixing bowl, whisk together melted butter and sugars until smooth Add egg yolk and vanilla extract and whisk until just combined In a separate small mixing bowl, sift together flower, baking soda, and salt Pour wet ingredients into dry ingredients and stir with a wooden spoon, scraping down the sides of the bowl as necessary, until incorporated Fold in peanut butter chips and chocolate chips Press about ⅔ of the cookie dough into the skillet until a thin layer covers the base of the skillet Use a spoon to place small dollops of Marshmallow Fluff over the dough Crumble bits of remaining dough over the Fluff layer (be sure to let some of the Fluff stay exposed -- this will result in a marbled effect once the cookie bakes) Use a spoon to place small dollops of peanut butter over the dough and Fluff Bake for 12-14 minutes, or until the edges of the cookie start to turn golden brown (the center of the cookie may be slightly under-baked -- it’s better this way! And it will continue to bake through a bit as it cools.) Allow skillet cookie to cool slightly (about 5 minutes) on a wire cooling rack Top with ice cream and enjoy!

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