Wild Rice and Turkey Casserole

By Tdunl

Ingredients

• 2 cups cut-up cooked turkey or chicken
• 2 1/4 cups boiling water
• 1/3 cup milk
• 1 small onion, chopped (1/4 cup)
• 1 can (10 3/4 ounces) condensed cream of mushroom soup
• 1 package (6 ounces) seasoned long grain and wild rice

Preparation

Step 1

1 Heat oven to 350ºF. Mix all ingredients, including seasoning packet from rice mix, in ungreased 2-quart casserole.
2 Cover and bake 45 to 50 minutes or until rice is tender. Uncover and bake 10 to 15 minutes longer or until liquid is absorbed.