Terri's Seven Layer Salad

By mamapig

Ingredients

• ripped lettuce
• 1 cup chopped celery
• 1 cup chopped green pepper
• 1 1/2 cup chopped onion
• 1 cup frozen peas, rinsed in water
• 1 to 1 1/2 cups mayonnaise
• 1 Tbs. sugar
• 2 to 2 1/2 cups shredded cheddar
• 8 strips bacon, cooked and crumbled

Preparation

Step 1

This recipe is for 1 4x8" pyrex loaf pan. Double recipe and use a 9x13" pyrex dish.

Line bottom with ripped lettuce, and top with next 4 ingredients. Mix mayonnaise and sugar together, and layer next. Top with cheddar cheese and crumbled bacon. Refrigerate overnight.

I'm not sure if this is the doubled recipe or not.