Crunchy Salmon Patties

By Devildog

Ingredients

• 16 oz can pink salmon
• 3 scallions, finely chopped
• 3 1/2 oz fresh white breadcrumbs
• 3 tbsp chopped fresh parsley
• 2 tsp capers, drained and finely chopped
• 1 tbsp creamed horseradish
• 1 medium egg, beaten
• 1 tbsp lemon juice
• 1 tbsp vegetable oil, plus extra for brushing
• freshly ground black pepper
• lemon wedges to serve

Preparation

Step 1

1. Drain the salmon, then flake it into a bowl. Mix with the scallions, breadcrumbs, parsley, capers, horseradish, egg, lemon juice, oil and seasoning, combining thoroughly. Divide the mixture into 4 and shape into flat patties.

2. Preheat the grill to high. Grease a baking sheet. Place the patties on the baking sheet and brush the tops lightly with oil. Grill for 4-5 minutes, the turn over, brush with oil and grill for a further 5 minutes or until the patties are cooked through and lightly golden.