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Crunchy Salmon Patties

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Ingredients

  • 16 oz can pink salmon
  • 3 scallions, finely chopped
  • 3 1/2 oz fresh white breadcrumbs
  • 3 tbsp chopped fresh parsley
  • 2 tsp capers, drained and finely chopped
  • 1 tbsp creamed horseradish
  • 1 medium egg, beaten
  • 1 tbsp lemon juice
  • 1 tbsp vegetable oil, plus extra for brushing
  • freshly ground black pepper
  • lemon wedges to serve

Details

Servings 4
Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

1. Drain the salmon, then flake it into a bowl. Mix with the scallions, breadcrumbs, parsley, capers, horseradish, egg, lemon juice, oil and seasoning, combining thoroughly. Divide the mixture into 4 and shape into flat patties.

2. Preheat the grill to high. Grease a baking sheet. Place the patties on the baking sheet and brush the tops lightly with oil. Grill for 4-5 minutes, the turn over, brush with oil and grill for a further 5 minutes or until the patties are cooked through and lightly golden.

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