Chocolate peanut butter hummus

By duckieq

Ingredients

• 1 (15-oz.) can chickpeas, drained and rinsed
• 1/3 c. honey
• 1/4 2 plus 2 tbsp. creamy peanut butter
• 1/4 c. unsweetened dutch process or dark chocolate cocoa powder
• 1 tsp. pure vanilla extract
• Pinch of salt
• Mini chocolate chips, for topping
• Flaky sea salt, for topping

Details

Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

5
Place the chickpeas, honey, ¼ cup peanut butter, cocoa powder, vanilla, and salt in the bowl of a food processor. Blend until smooth.
Transfer to a serving bowl. Melt remaining 2 tablespoons peanut butter in the microwave and drizzle over dip. Top with mini chips and flaky sea salt.