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Ingredients
- 1 box angel food cake mix
- 1 20 can about 20 ounces crushed pineapple, undrained
Details
Preparation time 3mins
Cooking time 48mins
Preparation
Step 1
Spray a glass bowl with nonstick cooking spray.
Pour your cake mix into your bowl. (I only needed about 3/4 of the box)
Pour about 3/4 of your crushed pineapple, juice included, into your cake mix.
Mix well. Your batter will start to get foamy (you do not want it overflowing, keep your batter a bit below the edge of your bowl)
Place your trivet in your instant pot with one cup of water.
Place your bowl on the trivet.
Place your pot on MANUAL HIGH PRESSURE for 45 minutes.
Do a quick release.
Your toothpick inserted should come out clean.
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