Michael Smith's Shrimp Cocktail

By Booper-2

Ingredients

• 3 cups water
• 1 cup your favourite white wine
• juice and zest of 1 lemon
• 1 onion, thinly sliced
• 2 cloves garlic, thinly sliced
• 2 bay leaves
• 2 teaspoons salt
• 1 1-lb bag of frozen shrimp, 16-20 count
• 1 cup ketchup
• 1/2 cup horseradish
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• juice and zest of 1 lemon

Details

Servings 4
Adapted from foodnetwork.ca

Preparation

Step 1

Pour the water and wine into a saucepan over medium high heat. Add the lemon, onion, garlic, bay leaf and salt. Bring the works to a full simmer and continue cooking for a few minutes so the flavours can build. Add the shrimp, stir, cover with a tight-fitting lid, turn off the heat and rest for 10 minutes. Remove the shrimp and set aside to cool further.