Baked Haddock Recipe - Food.com

By foodiva

Ingredients

• 2 lbs haddock fillets
• 1 ⁄4 teaspoon pepper
• 1 ⁄8 teaspoon salt
• 3 tablespoons butter, melted
• 1 ⁄2 teaspoon lemon juice
• 2 garlic cloves, minced
• 1 ⁄2 teaspoon parsley
• 3 ⁄4 teaspoon crushed tarragon
• 1 ⁄2 teaspoon paprika

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

Preheat oven to 350. Lightly grease/spray a large shallow baking dish.

Pat haddock dry; arrange in prepared baking dish. Sprinkle w/ salt and pepper.

In a small bowl, mix together melted butter, lemon juice and minced garlic; evenly brush over haddock fillets.

Evenly sprinkle fillets with parsley tarragon and paprika.

Bake at 350 for 25-35 minutes of until opaque and flakes easily.

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