Miso Dressing

By Shawn

Ingredients

• 1 rounded tablespoon white or yellow miso
• 2 tablespoons seasoned rice vinegar, or 1 tablespoon rice vinegar and 1 tablespoon fresh lime juice
• 1/2 teaspoon grated fresh ginger
• 1 small garlic press, minced or put through a press
• Pinch of cayenne
• 2 tablespoons dark sesame oil
• 2 tablespoons peanut oil or grapeseed oil
• 2 tablespoons plain low-fat yogurt

Details

Adapted from cooking.nytimes.com

Preparation

Step 1

Combine the miso and vinegar (or vinegar and lime juice) in a small bowl and whisk together. Add the remaining ingredients and whisk until amalgamated. You can also mix this in a blender.
Toss with the salad of your choice.