Healthy Chocolate "Fudge" | Easy Healthy Recipes
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 one-ounce squares unsweetened
- chocolate
- 1/4 cup unrefined coconut oil
- 2 tablespoons butter (preferably
- organic grass-fed, the bright yellow
- stuff)
- 1/4 cup almond butter (crunchy was
- used in the picture)
- 1/4-1/2 teaspoon stevia liquid extract
- 1 1/2 teaspoons vanilla
Details
Servings 7
Adapted from allaboutfasting.com
Preparation
Step 1
Melt chocolate squares in the top of a double boiler. Add other ingredients, and stir well. Keep over heat until everything is melted and uniform. Pour into a dish or mold and chill. Keep refrigerated.
For variation, try different nut butters or add your favorite chopped nut.
Makes 7 ounces.
Review this recipe