Colossal Candy Canes

The kids will love wrapping these giant candy canes with licorice for a festive snack the whole family can share.
Photo by lilangel s.
Adapted from ricekrispies.com

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Adapted from ricekrispies.com

Ingredients

  • 3

    tablespoons butter or margarine

  • 1

    package (10 oz., about 40) JET-PUFFED Marshmallows

  • 4

    cups JET-PUFFED Miniature Marshmallows

  • 6

    cups Kellogg's Rice Krispies cereal

  • 6

    cups Kellogg's Cocoa Krispies cereal

  • Red string licorice

  • Canned frosting (optional)

Directions

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. 3. Divide warm mixture in half. Using buttered hands shape each portion into 12-inch candy cane. Wrap licorice around canes for stripes. Secure licorice with frosting, if desired. Best if served the same day. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary. Note For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in single layer in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

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