Fluffy key lime pie

By duckieq

Ingredients

• 1/4 cup boiling water
• 1 package (0.3 ounce) sugar-free lime gelatin
• 2 cartons (6 ounces each) Key lime yogurt
• 1 carton (8 ounces) frozen fat-free whipped topping, thawed
• 1 reduced-fat graham cracker crust (6 ounces)

Details

Preparation time 5mins
Cooking time 125mins

Preparation

Step 1

In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Whisk in yogurt. Fold in whipped topping. Pour into crust.
Refrigerate, covered, until set, about 2 hours.