Triple Layer Chocolate Pie
By Cheryl-4
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Ingredients
- 2 cups cold milk
- 2 pkg. Chocolate instant pudding
- 1 Oreo pie crust
- 1 tub Cool Whip topping
Details
Preparation time 15mins
Preparation
Step 1
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes until blended.
Spoon 1 1/2 cups of the pudding onto bottom of crust. Gently stir 1/2 of the chipped topping into remaining pudding. Spread over pudding in crust; top with remaining whipped topping. Refrigerate 3 hours or until set.
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