Flag Cake

By Hklbrries

Ingredients

• 2 pints fresh strawberries
• 1 package (10.75 ounce) frozen pound cake, cut into 10 slices
• 1 1/3 cups blueberries
• 1 tub (12 oz) Cool Whip Whipped Topping, thawed

Preparation

Step 1

Slice 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.

Line bottom of 12-by-8-inch baking dish with cake slices. Top with 1 cup sliced strawberries, 1 cup of the blueberries and all of the whipped topping.

Place strawberry halves and remaining 1/3 cup of blueberries on whipped topping to create a flag design.

Refrigerate until ready to serve.