Chili - Slow Cooker

Author - Lauren Greutman

Chili - Slow Cooker
Chili - Slow Cooker

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lbs lean turkey (or ground beef)

  • 1/2

    can of red kidney beans, rinsed (15 oz)

  • 1/2

    can crushed tomatoes (28 oz)

  • 1/2

    can of water (28 oz)

  • 1/2

    large onion, minced

  • 1

    clove of garlic, minced

  • 1

    Tbsp chili powder

  • 1 1/2

    tsp salt

  • 1/2

    tsp black pepper

  • 1/2

    tsp ground cumin

  • 1/4

    tsp cinnamon

  • 1/4

    tsp cayenne pepper (optional)

  • 2

    tsp red wine vinegar

  • 1/2

    tsp worcestershire sauce

  • 1

    tsp chocolate chips or cocoa powder

Directions

1. Place the turkey in the bottom of the slow cooker. 2. Top with all spices 3. Add liquid ingredients. 4. Cook on high for 4 hours, medium for 6 or low for 8. 5. Add kidney beans and cook for anothe 20 minutes.

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